Chinese Pizza with Ginger Garlic Tofu
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons hoisin sauce
- 3 tablespoons red pepper chopped
- 2 tablespoons green onion chopped
- 1 tablespoon chopped cilantro
- 3 tablespoons tofu crumbled ginger garlic, recipe follows
- gluten free pizza crust mix
- dough
- 14 ounces firm tofu
- 1 tablespoon gluten free tamari low sodium
- 1 tablespoon sesame oil + a little more for cooking
- 2 teaspoons minced ginger
- 1 clove garlic minced
Nutrition
- Calories : 340 calories
- Carbohydrate : 21 grams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 530 milligrams
- Sugar : 3 grams
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