Copycat Takeout Egg Rolls
yield: 4
total time: 120 minutes
Ingredients
- 8 cups savoy cabbage shredded
- 8 cups green cabbage shredded
- 2 cups shredded carrot
- 2 cups celery shredded
- 3 scallions chopped
- 2 1/2 teaspoons salt
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons oil
- 1/4 teaspoon five spice powder optional
- 1/4 teaspoon white pepper
- 3 cups roast pork shredded or diced
- 2 cups cooked shrimp chopped, optional
- 1 package egg roll wrappers about 24 pieces
- 1 egg beaten
- peanut oil for frying
Nutrition
- Calories : 370 calories
- Carbohydrate : 26 grams
- Cholesterol : 275 milligrams
- Fat : 16 grams
- Fiber : 10 grams
- Protein : 31 grams
- SaturatedFat : 2 grams
- Sodium : 1900 milligrams
- Sugar : 9 grams
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