Recipes details Download PDF

Chinese Five Spice Shrimp with Coconut Rice

yield: 4 total time: 10 minutes

1 pound shrimp
2 cups jasmine rice
13 1/2 ounces coconut milk
6 ounces pineapple Cubed
3 scallions
1 lime
3/4 pound baby bok choy
1 bunch cilantro
1 piece ginger
1 tablespoon spice blend Five-Spice Shrimp, Chinese Five-Spice Powder, Black Sesame Seeds & White Sesame Seeds
1/2 cup coconut flakes

Thank you for visiting our website. Hope you enjoy Chinese Five Spice Shrimp with Coconut Rice above. You can see more 17 chinese pineapple coconut bun recipe You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Chineses Almond Chicken Recipe Authentic Chinese Beef Noodle Recipe Chinese Hairydeep Fried Tofu Recipe Chinese Cotton Cheesecake Recipe Recipe Chicken Asian Chili Chinese Chinese Baked Wings Recipe Nigerian Chinese Sauce Recipe Chinese Chicken Corn Noodle Soup Recipe Chinese Steamed Radish Cake Recipe Air Fryer Chinese Dumpling Recipe White Clam Chinese Recipe Chinese Mochi Recipe Chinese Vegetarian Loh Hon Chai Recipe Baby Pork Ribs Recipe Chinese Chinese Rice Porridge Recipe Congee Chinese Mandu Dumpling Recipe Chicken Lemon Basil Chinese Recipe Steam Cake Recipe Chinese Chinese Pork Mince Stir Fry Recipe Chinese Dill Recipe

Chinese New Year Shrimp Recipe Thanksgiving Macaroni Salad Recipe Christmas Macaroni Salad Recipe Kristin Chenoweth Holiday Grits Recipe Seafood Recipe For Christmas Dinner Valentino Inn Shrimp Risotto Recipe Green Salad Recipe For Christmas Dinner Prawn Recipe For Mardi Gras East Europe Shrimp Recipe Chinese New Year Shrimp Roll Recipe Shrimp Recipe For Valentine's Day East African Recipe Books Valentine's Day Dinner Recipe With Scallops And Shrimp Seafood Recipe For Christmas Shrimp Recipe For Thanksgiving New Year's Shrimp Recipe Seafood Recipe Ideas For Christmas Shrimp Recipe For New Years Eve Holiday Shrimp Recipe Holiday Shrimp Dip Recipe