Chinese Five Spice Shrimp with Coconut Rice
yield: 4
total time: 10 minutes
Ingredients
- 1 pound shrimp
- 2 cups jasmine rice
- 13 1/2 ounces coconut milk
- 6 ounces pineapple Cubed
- 3 scallions
- 1 lime
- 3/4 pound baby bok choy
- 1 bunch cilantro
- 1 piece ginger
- 1 tablespoon spice blend Five-Spice Shrimp, Chinese Five-Spice Powder, Black Sesame Seeds & White Sesame Seeds
- 1/2 cup coconut flakes
Nutrition
- Calories : 800 calories
- Carbohydrate : 95 grams
- Cholesterol : 170 milligrams
- Fat : 33 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 26 grams
- Sodium : 310 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Chinese Five Spice Shrimp with Coconut Rice above. You can see more 17 chinese pineapple coconut bun recipe You won't believe the taste! to get more great cooking ideas.