Taiwanese/Chinese Pineapple Cakes
yield: 4
total time: 100 minutes
Ingredients
- 40 ounces pineapples crushed, drained
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup honey
- 2 tablespoons all purpose flour
- 250 grams cake flour
- 60 grams icing sugar
- 1/4 cup fat free milk powder can be found in the baking aisle of most grocery stores and on Amazon
- 1/4 cup custard powder
- 180 grams unsalted butter cold, cut into small pieces
- 2 egg yolks
Nutrition
- Calories : 1180 calories
- Carbohydrate : 206 grams
- Cholesterol : 200 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 24 grams
- Sodium : 170 milligrams
- Sugar : 122 grams
Thank you for visiting our website. Hope you enjoy Taiwanese/Chinese Pineapple Cakes above. You can see more 18 chinese pineapple cakes recipe Prepare to be amazed! to get more great cooking ideas.