Grilled Corn Pesto Macaroni Salad
yield: 4
total time: 75 minutes
Ingredients
- 4 ears corn shucked
- 4 scallions white and light green parts only, thinly sliced
- 1/2 cup pine nuts toasted
- 1 cup Parmesan cheese grated
- 1 cup extra-virgin olive oil good quality
- 1 pound macaroni
- 1/2 cup mayonnaise
Nutrition
- Calories : 1230 calories
- Carbohydrate : 96 grams
- Cholesterol : 25 milligrams
- Fat : 84 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 620 milligrams
- Sugar : 6 grams
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