Xiao Long Bao (Shanghai Soup Dumplings)
yield: 16
total time: 85 minutes
Ingredients
- 4 ounces pork skin rinsed and finely diced
- 2 scallions trimmed and chopped
- 1 piece ginger peeled, cut into matchsticks
- 8 napa cabbage leaves large, trimmed and blanched
- 4 tablespoons chinese black vinegar
- 5 ounces pork belly cubed
- 1 teaspoon sugar
- 1 teaspoon soybean paste Chinese
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil Asian
- 1 teaspoon kosher salt
- 1/4 teaspoon ground white pepper freshly
- 1/2 cup flour
Nutrition
- Calories : 130 calories
- Carbohydrate : 16 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
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