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Xiao Long Bao (Shanghai Soup Dumplings)

yield: 16 total time: 85 minutes
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Ingredients

  • 4 ounces pork skin rinsed and finely diced
  • 2 scallions trimmed and chopped
  • 1 piece ginger peeled, cut into matchsticks
  • 8 napa cabbage leaves large, trimmed and blanched
  • 4 tablespoons chinese black vinegar
  • 5 ounces pork belly cubed
  • 1 teaspoon sugar
  • 1 teaspoon soybean paste Chinese
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil Asian
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper freshly
  • 1/2 cup flour

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 220 milligrams
  • Sugar : 4 grams
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