Braised Pork Leg 卤猪脚
yield: 4
total time: 75 minutes
Ingredients
- 1/2 teaspoon five spice powder
- 1/2 teaspoon pepper
- 5 tablespoons light soy sauce
- 5 tablespoons dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- pork leg
- seasoning
- 20 garlic remove skin and wash
- 1/2 tablespoon shallot chopped
- 2 cloves cinnamon stick
- 2 star anise
- 3 slices ginger
- 4 dried chillies remove seed and wash
- 2 tablespoons sugar
- 5 1/16 cups water
- 2 teaspoons chicken powder, with no MSG added
- 1 teaspoon salt
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 2880 milligrams
- Sugar : 7 grams
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