How to Cook Pinatisan (Pork Sauteed in Patis)
yield: 3
total time: 100 minutes
Ingredients
- 1/2 pork intestines kilo sliced cleaned & cooked small, 2 inch lengths
- 1 tablespoon cooking oil
- 1 teaspoon minced garlic
- 6 slices pork lean
- 1/2 cup pork liver sliced
- 1/4 cup vinegar
- 2 tablespoons patis
- 1/2 cup broth meat
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