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Chinese Pig Ear Salad

yield: 4 total time: 50 minutes
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Ingredients

  • 3 pig ears
  • 3 ginger slices
  • 1 scallion cut into several sections
  • seeds Several whole Sichuan peppercorn
  • 1 teaspoon salt
  • 2 tablespoons oil Sichuan red
  • 3 tablespoons chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black vinegar
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon roasted sesame seeds
  • spring onion chopped
  • coriander chopped
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