DUTCH PEA SOUP
yield: 4
total time: 105 minutes
Ingredients
- 1 pound green peas whole dried, soaked
- 6 pieces pig fresh, pork hock or 2 large whole fresh pig
- pork hocks
- 3 quarts water
- 6 ribs large, celery with leaves, chopped
- 3 onions medium, chopped
- 3 tablespoons fresh parsley chopped, optional
- 2 large potatoes sliced
- salt to taste
Nutrition
- Calories : 1340 calories
- Carbohydrate : 55 grams
- Cholesterol : 305 milligrams
- Fat : 71 grams
- Fiber : 11 grams
- Protein : 112 grams
- SaturatedFat : 26 grams
- Sodium : 460 milligrams
- Sugar : 12 grams
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