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DUTCH PEA SOUP

yield: 4 total time: 105 minutes
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Ingredients

  • 1 pound green peas whole dried, soaked
  • 6 pieces pig fresh, pork hock or 2 large whole fresh pig
  • pork hocks
  • 3 quarts water
  • 6 ribs large, celery with leaves, chopped
  • 3 onions medium, chopped
  • 3 tablespoons fresh parsley chopped, optional
  • 2 large potatoes sliced
  • salt to taste

Nutrition

  • Calories : 1340 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 305 milligrams
  • Fat : 71 grams
  • Fiber : 11 grams
  • Protein : 112 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 12 grams
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