Ingredients
- 1/2 pig kilo, Ears
- 1/2 pork neck kilo, batok
- 2 calamansi juiced, vinegar as substitute
- 2 large onions white or red, according to your taste
- salt or fish sauce, patis
- 1 teaspoon ground pepper
- 1/4 cup pig brain or mayonnaise
- red chili pepper garnish, chopped, optional
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