Ingredients
- 1 cabbage middle size, hand shredded and remove the tough parts
- 2 garlic cloves sliced
- 1 inch root ginger minced
- 6 chili pepper dried, depending how spicy you want it to be
- 1/2 teaspoon seeds Sichuan peppercorn
- 1 tablespoon light soy sauce
- 1/2 tablespoon black vinegar
- 1/2 teaspoon salt or as needed
- 1 tablespoon cooking oil vegetable
- 2 green onions white part chopped and green part cut to 2 inch sections
Nutrition
- Calories : 170 calories
- Carbohydrate : 17 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 820 milligrams
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