Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons peanuts skinless raw
- 1 tablespoon spring onion chopped
- 3 1/2 ounces pork mince
- 2 teaspoons Shaoxing rice wine
- 1 teaspoon minced ginger
- 1 tablespoon pickle finely chopped preserved Sichuan
- 2 teaspoons light soy sauce
- 1 teaspoon chilli flakes or to taste
- 5 1/4 cups noodles dry thin
- vegetable
- pak choi
- 2 tablespoons light soy sauce
- 1 tablespoon black rice vinegar
- 2 tablespoons water thinned pure Chinese sesame paste, see note 1
- 1/2 teaspoon Sichuan peppercorn freshly ground
- 2 tablespoons chinese chilli oil or to taste
- 1 pinch salt see note 2
- 1 pinch sugar
- 2 cloves garlic crushed
- 2 teaspoons toasted sesame seeds
Nutrition
- Calories : 410 calories
- Carbohydrate : 42 grams
- Cholesterol : 60 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 2.5 grams
- Sodium : 740 milligrams
- Sugar : 2 grams
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