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Dan Dan Noodles(担担面)

yield: 4 total time: 20 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons peanuts skinless raw
  • 1 tablespoon spring onion chopped
  • 3 1/2 ounces pork mince
  • 2 teaspoons Shaoxing rice wine
  • 1 teaspoon minced ginger
  • 1 tablespoon pickle finely chopped preserved Sichuan
  • 2 teaspoons light soy sauce
  • 1 teaspoon chilli flakes or to taste
  • 5 1/4 cups noodles dry thin
  • vegetable
  • pak choi
  • 2 tablespoons light soy sauce
  • 1 tablespoon black rice vinegar
  • 2 tablespoons water thinned pure Chinese sesame paste, see note 1
  • 1/2 teaspoon Sichuan peppercorn freshly ground
  • 2 tablespoons chinese chilli oil or to taste
  • 1 pinch salt see note 2
  • 1 pinch sugar
  • 2 cloves garlic crushed
  • 2 teaspoons toasted sesame seeds

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 740 milligrams
  • Sugar : 2 grams
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