Pickled Long Beans with Pork Noodle Soup

Ingredients

• 8 ounces ground pork
• 3 tablespoons oil divided
• 2 teaspoons cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon Shaoxing wine
• 2 teaspoons minced ginger
• 5 cloves garlic chopped
• 1 green bell pepper small, diced
• 1 red bell pepper small, diced
• 10 chilies bird’s eye, thinly sliced, depending on your desired heat level
• 1 package long beans Chinese pickled, chopped into ¼” pieces
• 1 teaspoon sugar
• 1 pinch white pepper
• noodles Choice of, to serve
• chicken broth to serve, about 2 cups per serving

Nutrition

• Calories : 490 calories
• Carbohydrate : 26 grams
• Cholesterol : 75 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 25 grams
• SaturatedFat : 8 grams
• Sodium : 610 milligrams
• Sugar : 3 grams