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Chinese Chicken Kale Salad with Peanut Dressing

yield: 4 total time: 15 minutes
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Ingredients

  • 1 bag kale Earthbound Farm Cook Me, Blend
  • 2 carrots peeled into long ribbons using a vegetable peeler
  • 1 cup edamame shelled, cooked and cooled
  • 1 cup jicama chopped or julienned, remove skin first
  • 1/2 cup radishes sliced
  • 1 Orange or yellow bell pepper, cut into thin strips
  • 1/4 cup cilantro leaves
  • 2 green onions thinly sliced
  • 2 cups cooked chicken shredded or diced
  • 1/3 cup peanuts chopped
  • 1/4 cup toasted sesame seeds
  • 1/4 cup creamy peanut butter
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons minced ginger fresh or from a jar

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 60 milligrams
  • Fat : 37 grams
  • Fiber : 10 grams
  • Protein : 33 grams
  • SaturatedFat : 7 grams
  • Sodium : 620 milligrams
  • Sugar : 12 grams
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