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Southwestern Coleslaw

yield: 4 total time: 25 minutes

4 cups cabbage thinly sliced, about 1/3 to 1/2 cabbage*
1 carrot grated
2 radishes thinly sliced
1 green onion thinly sliced
1/4 cup fresh cilantro packed, chopped
1 tablespoon olive oil
1 tablespoon seasoned rice vinegar or plain rice vinegar with added sugar to taste
ground black pepper
salt

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