Southwestern Coleslaw
yield: 4
total time: 25 minutes
Ingredients
- 4 cups cabbage thinly sliced, about 1/3 to 1/2 cabbage*
- 1 carrot grated
- 2 radishes thinly sliced
- 1 green onion thinly sliced
- 1/4 cup fresh cilantro packed, chopped
- 1 tablespoon olive oil
- 1 tablespoon seasoned rice vinegar or plain rice vinegar with added sugar to taste
- ground black pepper
- salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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