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Egg Stir-Fry Chinese Mustard 雪菜炒蛋

yield: 4 total time: 25 minutes

2 eggs lightly whisked
2 green onions bottom, thinly sliced
1 tablespoon ginger matchsticks
1 chili padi, thinly sliced
5 mustard greens preserved, homemade, finely chop the stems, and leaves and keep them separated

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