Egg Stir-Fry Chinese Mustard 雪菜炒蛋
yield: 4
total time: 25 minutes
Ingredients
- 2 eggs lightly whisked
- 2 green onions bottom, thinly sliced
- 1 tablespoon ginger matchsticks
- 1 chili padi, thinly sliced
- 5 mustard greens preserved, homemade, finely chop the stems, and leaves and keep them separated
Nutrition
- Calories : 50 calories
- Carbohydrate : 2 grams
- Cholesterol : 110 milligrams
- Fat : 3.5 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 80 milligrams
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