Recipes details Download PDF
Site Logo

Chinese Orange Pheasant

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine or vermouth or dry sherry
  • 2 teaspoons minced ginger
  • 1 garlic clove minced
  • 1/4 teaspoon white pepper optional
  • 2 eggs lightly beaten
  • 1 tablespoon soy sauce
  • 2/3 cup orange juice ideally fresh squeezed
  • 1 tablespoon honey
  • 1 tablespoon marmalade
  • 1 tablespoon rice vinegar
  • sesame oil Drizzle of
  • 5 chiles small, dried hot, broken up and seeds discarded
  • 1 tablespoon tangerine peel, thinly sliced, optional
  • 1 1/2 pounds pheasant or other white meat cubed
  • 1/4 cup corn plus another tablespoon, tapioca or potato starch
  • 2 cups cooking oil
  • green onions Chopped, optional

Nutrition

  • Calories : 1420 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 230 milligrams
  • Fat : 127 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 12 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chinese Orange Pheasant above. You can see more 16 chinese pheasant recipe Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients