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Tomahawk Steak (rib With Leg)

yield: 4 total time: 60 minutes
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Ingredients

  • 2 5/8 pounds steak Tomahawk
  • 1/2 tablespoon peppercorns fresh
  • sea salt
  • 1 tablespoon chopped chives
  • 2 cloves garlic
  • 1 1/4 cups sour cream
  • 4 baked potatoes

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 260 milligrams
  • Sugar : 6 grams
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