Sichuan Peppercorn Chicken

Ingredients

• 3 tablespoons Sichuan peppercorn green ones are best
• 4 chicken legs or 8.oz boneless chicken breast
• 3 tablespoons cooking oil for deep frying
• 1 red pepper round
• 1 scallion chopped
• 2 garlic cloves sliced
• 1 root ginger sliced
• 2 chili peppers dried
• 1 tablespoon cornstarch
• 1 teaspoon cooking wine
• 1 teaspoon salt
• 1/2 egg white
• 2 teaspoons cornstarch
• 1 teaspoon cooking wine
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1/2 tablespoon light soy sauce
• 1 teaspoon cornstarch

Nutrition

• Calories : 420 calories
• Carbohydrate : 15 grams
• Cholesterol : 110 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 5 grams
• Sodium : 1510 milligrams
• Sugar : 2 grams