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Chinese Pepper Steak with Onion

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds beef strips I used thinly sliced ​​round steaks and cut them into strips
  • 1 green bell pepper cutting to thick tranches
  • 1 red bell pepper cut into thick slices
  • 1/2 sliced onion thick
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 1/4 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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