Chinese Five Spice Ribs
yield: 4
total time: 80 minutes
Ingredients
- 1 ribs slab, with membrane removed off the back of the ribs
- 1 1/4 cups brandy
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/3 cup brown sugar
- 2 teaspoons five-spice Chinese
- 2 tablespoons vegetable oil
- 1 serrano pepper finely chopped
- 6 cloves garlic minced
- 2 tablespoons fresh ginger or ginger paste
- 3 teaspoons Sriracha
- 1/2 cup ketchup
Nutrition
- Calories : 530 calories
- Carbohydrate : 26 grams
- Cholesterol : 50 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 5 grams
- Sodium : 970 milligrams
- Sugar : 20 grams
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