Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)

Ingredients

• 6 bamboo leaves dried
• 3/4 cup glutinous rice
• 1 pound ground pork hand-chopped, with 20% fat
• 1/3 cup water chestnuts minced
• 2 teaspoons minced ginger
• 3 tablespoons scallions minced, just the white parts
• 3 tablespoons cold water
• 2 tablespoons Shaoxing wine
• 2 teaspoons cornstarch
• 1/4 teaspoon ground white pepper
• 1/2 tablespoon sesame oil
• 1 teaspoon sea salt
• 1/2 teaspoon sugar

Nutrition

• Calories : 200 calories
• Carbohydrate : 16 grams
• Cholesterol : 35 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 9 grams
• SaturatedFat : 3.5 grams
• Sodium : 260 milligrams