Recipes details Download PDF
Site Logo

Chinese Coconut Red Bean Soup with Tapioca Pearls

yield: 4 total time: 75 minutes
Icon site

Ingredients

  • 10 cups water divided
  • 1/4 cup tapioca pearls
  • 2 cups small red beans or Japanese azuki beans, soaked overnight, rinsed, and drained
  • rock sugar to taste, depending on your preferred level of sweetness
  • 13 1/2 ounces coconut milk

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 74 grams
  • Fat : 24 grams
  • Fiber : 17 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 55 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chinese Coconut Red Bean Soup with Tapioca Pearls above. You can see more 15 chinese pearl bean soup recipe Unleash your inner chef! to get more great cooking ideas.

Recipes with Similar Ingredients