Ingredients
- 2 cups tea loose Thai
- 1 cup turbinado sugar
- 4 bosc pears peeled and cored
- 3 large eggs
- 2 tablespoons turbinado sugar
- 2 tablespoons condensed milk
- 1 pinch salt
- 1 piece brioche bread sliced
- 4 tablespoons butter
- powdered sugar optional
- condensed milk optional
- 8 cups water
- 1 cup tea brewed Thai, 4 tablespoons loose Thai tea with 1 cup of water
Nutrition
- Calories : 420 calories
- Carbohydrate : 66 grams
- Cholesterol : 190 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 250 milligrams
- Sugar : 56 grams
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