Kung Pao Beef

Ingredients

• 2 pounds beef shredded, slices
• 1 cup peanuts
• 3 stalks green onions chopped
• 1/2 cup red pepper flakes
• 1 teaspoon Chinese 5 spice
• 1 teaspoon chili oil
• 1 teaspoon chicken bouillon
• 1 teaspoon oil Peppercorn
• 1 teaspoon sesame oil
• 1 teaspoon garlic salt
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 tablespoon minced garlic
• 1 tablespoon rice wine

Nutrition

• Calories : 780 calories
• Carbohydrate : 16 grams
• Cholesterol : 155 milligrams
• Fat : 57 grams
• Fiber : 7 grams
• Protein : 55 grams
• SaturatedFat : 17 grams
• Sodium : 480 milligrams
• Sugar : 3 grams
• TransFat : 2.5 grams