Asian Chicken Noodle Salad with Ginger-Peanut Dressing

Ingredients

• 2 chicken breasts bone-in, skin-on, or 2 cups of cooked shredded meat
• 1 tablespoon vegetable oil
• ground black pepper
• kosher salt
• 10 ounces soba noodles or spaghetti
• 1 red bell pepper thinly sliced into bite-sized pieces
• 4 scallions white and green parts, thinly sliced
• 1/2 cup salted peanuts chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon sesame seeds
• 6 tablespoons soy sauce
• 3 tablespoons seasoned rice wine vinegar
• 2 tablespoons peanut oil
• 1 tablespoon sesame oil Asian
• 1 1/2 tablespoons creamy peanut butter
• 2 garlic cloves small, roughly chopped
• 1 tablespoon fresh ginger minced
• 1 tablespoon sugar

Nutrition

• Calories : 620 calories
• Carbohydrate : 66 grams
• Cholesterol : 40 milligrams
• Fat : 30 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 5 grams
• Sodium : 2260 milligrams
• Sugar : 6 grams