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Chinese Peanut Cookies | Hua Sheng Bing

yield: 27 total time: 55 minutes

Ingredients

2 cups unsalted roasted peanuts
1 1/4 cups sugar confectioner’s
10 3/4 ounces all purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
3 tablespoons unsalted butter melted
2/3 cup peanut oil fragrant
1 egg beaten

Nutrition

Calories : 200 calories
Carbohydrate : 20 grams
Cholesterol : 10 milligrams
Fat : 12 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 2.5 grams
Sodium : 105 milligrams
Sugar : 10 grams

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