Dan Dan Mian

Ingredients

• 1/2 pound ground pork beef, chicken or crumbled tofu
• 1 tablespoon chopped garlic approximately 3 cloves garlic
• 1 teaspoon ginger chopped
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine dry sherry or rice wine
• 1 pinch black pepper
• 1 tablespoon cooking oil
• 2 ounces mustard Chinese preserved, green, chopped, You can omit this or substitute with any pickled mustard green or kimchi – after w…
• 1 teaspoon chopped garlic approximately 2 cloves garlic
• 2 tablespoons tahini preferred made with toasted sesame seeds or peanut butter https://amzn.to/332nJVk
• 1 1/2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 3 tablespoons chili oil with chili flakes
• 3 teaspoons Sichuan peppercorns toasted and grinned
• 1/2 tablespoon sugar
• 2 egg noodles portions fresh, or spaghetti
• 1 handful yu choy bok choy, napa cabbage or any green leafy vegetables
• 3 tablespoons sauce approximately half of the sauce
• 1/4 cup chicken or veggie broth
• green onion chopped
• peanuts crushed, or sesame seeds for garnish, optional

Nutrition

• Calories : 1070 calories
• Carbohydrate : 131 grams
• Cholesterol : 195 milligrams
• Fat : 41 grams
• Fiber : 8 grams
• Protein : 41 grams
• SaturatedFat : 8 grams
• Sodium : 930 milligrams
• Sugar : 7 grams