Chinese Peanut Butter Cookies
yield: 21
total time: 45 minutes
Ingredients
- 1 7/16 cups plain flour
- 2/3 cup icing sugar
- 1/2 teaspoon fine salt
- 3 1/8 tablespoons peanut butter sweetened, spread
- 9/16 cup peanut / canola / vegetable oil
- 1 large egg yolk
- 1 teaspoon water
Nutrition
- Calories : 100 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 80 milligrams
- Sugar : 4 grams
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