Yunnan Rice Noodle Soup (云南小锅米线)

Ingredients

• 7 ounces ground pork about 7 ounces, 80% lean; can substitute ground chicken, turkey or beef
• 2 teaspoons Shaoxing wine or dry sherry cooking wine
• 1/4 teaspoon dark soy sauce plus 2 teaspoons, divided
• 1 tablespoon light soy sauce
• 2 tablespoons water
• 7/8 pound rice noodles fresh, or 200g dried rice noodle, or any noodle of your choice
• 3 tablespoons oil
• 2 teaspoons ginger minced
• 1 tablespoon garlic minced
• 3 dried red chilies fresh/, to taste, chopped; can substitute red pepper flakes
• 6 cups chicken /pork stock or chicken stock
• 1/4 teaspoon sugar
• 3 1/2 ounces bean sprouts 3.5 oz., can substitute julienned carrot or cabbage
• 3 1/2 ounces pea tips 3.5 oz., can also use spinach, napa cabbage, bok choy, or even mix salad greens
• 1 cup garlic chives cut into 1-inch pieces; or substitute thinly sliced shallot or onion
• salt to taste
• 2 1/8 cups cabbage pickled sour, finely chopped; can substitute minced kimchi, pickled radish, pickled mustard greens, or a teaspoon o…
• 1/4 cup cilantro chopped
• 1 scallion chopped

Nutrition

• Calories : 740 calories
• Carbohydrate : 30 grams
• Cholesterol : 255 milligrams
• Fat : 31 grams
• Fiber : 3 grams
• Protein : 78 grams
• SaturatedFat : 8 grams
• Sodium : 750 milligrams
• Sugar : 1 grams