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Soba Noodle Salad With Spring Vegetables

yield: 4 total time: 25 minutes
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Ingredients

  • 29 ounces chicken broth
  • 2 tablespoons ginger root finely chopped
  • 2 tablespoons reduced sodium soy sauce
  • 2 carrots medium, thinly sliced
  • 8 ounces buckwheat soba noodles
  • 2 cups cooked chicken or turkey, cubed
  • 2 cups bok choy shredded
  • 1 cup pea pods halved
  • 2/3 cup radishes sliced
  • 1 teaspoon toasted sesame oil
  • scallion strips, to garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 60 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 3 grams
  • Sodium : 890 milligrams
  • Sugar : 3 grams
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