Ingredients
- 2/3 cup heavy cream at room temperature
- 1 cup milk total 250 ml, at room temperature
- 1 large egg at room temperature
- 1/3 cup sugar
- 1/2 cup cake flour tap measuring cup to avoid air pockets
- 3 1/2 cups bread flour tap measuring cup to avoid air pockets
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1 egg with 1 teaspoon water
- 2 teaspoons sugar dissolved in 2 teaspoons hot water, optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 25 grams
- Cholesterol : 35 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 200 milligrams
- Sugar : 5 grams
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