Carrot and Parsnip Soup

Ingredients

• 1 extra-virgin olive oil tspb
• 1 cup onions chopped
• 1/2 cup celery chopped
• 2 cups carrot chopped
• 2 cups parsnip chopped
• 4 cups broth veggie, you may need more
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• salt
• pepper
• chives for garnishing, optional

Nutrition

• Calories : 170 calories
• Carbohydrate : 26 grams
• Fat : 5 grams
• Fiber : 7 grams
• Protein : 8 grams
• SaturatedFat : 0.5 grams
• Sodium : 1040 milligrams
• Sugar : 8 grams