Paper Lined Sponge Cakes
yield: 4
total time: 40 minutes
Ingredients
- 9/16 cup cake flour
- 2 3/4 tablespoons cornflour
- 1/2 teaspoon baking powder
- 5 egg yolks
- 4 tablespoons caster sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons vegetable oil warmed
- 4 tablespoons milk warm
- 5 egg whites
- 6 2/3 tablespoons caster sugar
Nutrition
- Calories : 390 calories
- Carbohydrate : 42 grams
- Cholesterol : 265 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 310 milligrams
- Sugar : 21 grams
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