Chilled Papaya Soup with Pisco and Lime
yield: 2
total time: 45 minutes
Ingredients
- 2 tablespoons butter
- 3 cups papaya sliced in small cubes, divided
- 1/4 cup pisco or brandy, but Pisco is authentic to Chile and Peru
- 1/2 teaspoon ground cardamom
- 2 tablespoons turbinado sugar
- 1 lime
- 1/4 cup condensed milk
- 1 pinch salt
Nutrition
- Calories : 440 calories
- Carbohydrate : 60 grams
- Cholesterol : 45 milligrams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 290 milligrams
- Sugar : 43 grams
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