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Pandan Chiffon Cake

yield: 4 total time: 75 minutes
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Ingredients

  • 1 3/4 cups all purpose flour sifted
  • baking powder 1 Tbp.
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 6 egg yolks
  • 3/4 cup coconut milk
  • 1 teaspoon pandan paste
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 315 milligrams
  • Fat : 45 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 690 milligrams
  • Sugar : 65 grams
  • TransFat : 1 grams
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