Pandan Chiffon Cake

Ingredients

• 1 3/4 cups all purpose flour sifted
• baking powder 1 Tbp.
• 1 teaspoon salt
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 6 egg yolks
• 3/4 cup coconut milk
• 1 teaspoon pandan paste
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup sugar

Nutrition

• Calories : 890 calories
• Carbohydrate : 109 grams
• Cholesterol : 315 milligrams
• Fat : 45 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 14 grams
• Sodium : 690 milligrams
• Sugar : 65 grams
• TransFat : 1 grams