Chinese Egg Custard Tarts

Ingredients

• 6 1/3 tablespoons unsalted butter room temperature
• 6 tablespoons powdered sugar
• 1/2 large eggs
• 1/2 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon salt
• 5/8 cup sugar
• 6 11/16 tablespoons water
• 3 large eggs
• 2 teaspoons custard powder can substitute cornstarch
• 3 1/8 tablespoons evaporated milk
• 1 teaspoon vanilla extract

Nutrition

• Calories : 370 calories
• Carbohydrate : 50 grams
• Cholesterol : 160 milligrams
• Fat : 16 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 9 grams
• Sodium : 150 milligrams
• Sugar : 28 grams