Szechuan Stir-fry with Jasmine Rice - Jamie Oliver

Ingredients

• 1 bunch coriander leaves fresh, picked and put to one side - stalks finely chopped
• 13/16 inch fresh ginger peeled and sliced into matchsticks
• 2 garlic fat cloves, thinly sliced
• 1/2 red pepper a medium, deseeded and finely sliced
• 4 spring onions trimmed and sliced
• 1 handful peanuts
• 2 boneless skinless chicken breast fillets large, sliced into thinnish strips
• soy sauce a splash of
• 1 teaspoon cornflour
• 1/2 Szechuan peppercorns a teaspoon of, or more if you like a bit of heat
• 2 red chillies small dried
• sea salt
• sweet chilli sauce
• vegetable oil for stir-frying

Nutrition

• Calories : 170 calories
• Carbohydrate : 7 grams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 490 milligrams
• Sugar : 2 grams