Ingredients
- 2 3/8 cups flour all-purpose
- 3/4 cup luke warm water
- 1 pinch salt
- 4 tablespoons cooking oil + plus more for brushing
- 5 ground Sichuan pepper or spice powder
- 2 tablespoons cooking oil
- 2 tablespoons doubanjiang Sichuan, finely chopped
- 3 garlic cloves minced
- 1 tablespoon oyster sauce
- 1/8 teaspoon Chinese five spice powder
- 1 tablespoon sugar
- 1/4 teaspoon black vinegar
- 2 tablespoons hot water
- toasted sesame seeds
- scallion Chopped
Nutrition
- Calories : 490 calories
- Carbohydrate : 62 grams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 200 milligrams
- Sugar : 3 grams
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