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Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes

Ingredients

1 1/4 cups all purpose flour 1 cups + 1 tablespoons
1/2 teaspoon kosher salt
3 1/8 tablespoons hot water
3 3/16 tablespoons cold water
2 scallions thinly sliced, dark green part
kosher salt extra
2 tablespoons vegetable oil
2 scallions thinly sliced, white part

Nutrition

Calories : 200 calories
Carbohydrate : 30 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 4 grams
Sodium : 500 milligrams

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