Ingredients
- 6 ounces chicken breast cut into very small, thin strips
- 1 teaspoon cornstarch
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/3 pound liquid frozen shepherd’s purse, washed, squeezed out, and finely chopped, can be substituted w/ 1/3 lb fresh spinach, finely…
- 1/3 teaspoon salt or to taste
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 12 ounces sticky rice cakes thawed, rinsed
- 1/2 cup water or chicken stock
Nutrition
- Calories : 130 calories
- Carbohydrate : 1 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
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