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Pan Fried Chinese Dumplings

yield: 5 total time: 45 minutes

Ingredients

1 pound ground beef 85% lean or less
8 scallions thinly sliced
1 tablespoon fresh ginger minced
2 tablespoons sesame oil
1 teaspoon salt
30 dumpling wrappers round
2 tablespoons canola oil
2 tablespoons water
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 dash sesame oil

Nutrition

Calories : 250 calories
Carbohydrate : 31 grams
Cholesterol : 5 milligrams
Fat : 12 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 1 grams
Sodium : 1290 milligrams
Sugar : 1 grams

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