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Pan-fried Dumpling

yield: 2 total time: 35 minutes

Ingredients

2/3 pound minced pork
1 9/16 cups chives
25 dumpling skin
1 bowl flour paste
2/3 pound minced pork
1 9/16 cups chives
25 dumpling skin
1 bowl flour paste
ginger
vegetable oil
sesame oil
cooking wine
chicken powder
salt

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