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Sticky Chinese Pork Ribs

yield: 4 total time: 165 minutes
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Ingredients

  • 1 1/4 kilograms pork ribs use more or less to preference
  • 1/2 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 3 tablespoons brown sugar
  • 1/2 tablespoon ground ginger
  • 3 cloves garlic
  • 1 1/2 teaspoons Chinese five-spice
  • 1 cinnamon stick
  • 3 whole star anise
  • 2 bunches pak choy
  • 1 bunch broccolini
  • jasmine rice to serve

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 240 milligrams
  • Fat : 70 grams
  • Fiber : 7 grams
  • Protein : 52 grams
  • SaturatedFat : 24 grams
  • Sodium : 1490 milligrams
  • Sugar : 19 grams
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