Shanghai Sweet and Sour Ribs
yield: 4
total time: 70 minutes
Ingredients
- 2 pounds pork ribs
- 1 tablespoon light soy sauce divided
- 2 tablespoons Shaoxing wine divided
- 3 tablespoons oil divided
- 8 slices ginger
- 4 scallions white parts only, chopped
- 2 tablespoons sugar
- 2 teaspoons dark soy sauce
- 1 tablespoon vinegar dark Chinese
- 2 cups water
- toasted sesame seeds optional
Nutrition
- Calories : 780 calories
- Carbohydrate : 9 grams
- Cholesterol : 180 milligrams
- Fat : 64 grams
- Fiber : 1 grams
- Protein : 35 grams
- SaturatedFat : 19 grams
- Sodium : 570 milligrams
- Sugar : 7 grams
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