Vegan Pad Thai Noodle Salad
yield: 6
total time: 35 minutes
Ingredients
- 8 ounces pad thai noodles Explore Cuisine Red Rice
- 1/2 cup orange juice
- 2 tablespoons peanut butter
- 4 teaspoons tamari sauce
- 2 teaspoons fresh ginger grated
- 14 ounces extra firm tofu crumbled
- 2 large carrots spiralized
- 2 zucchini large, spiralized
- 6 scallions sliced
- 3/4 cup soybean sprouts
- 1/2 cup chopped cilantro optional
- 1/4 cup lime juice
- 1/4 cup coconut sugar
- 1/4 cup tamari sauce
- 1/4 teaspoon red pepper flakes marinated
Nutrition
- Calories : 230 calories
- Carbohydrate : 20 grams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 2 grams
- Sodium : 980 milligrams
- Sugar : 12 grams
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