Scrambled Eggs with Oysters

Ingredients

• 1/4 cup ketchup
• 1 clove garlic peeled and finely minced
• 1/4 cup potato flour sweet
• 1 teaspoon dark soy sauce Chinese
• 10 oysters –12 shucked small
• 2 eggs
• 2 tablespoons lard
• 2 tablespoons chopped celery finely
• cilantro 2 stems, without leaves, chopped
• 2 cups mung bean sprouts heads and tails trimmed
• 1 scallion white part only, trimmed and chopped
• ground white pepper Freshly

Nutrition

• Calories : 390 calories
• Carbohydrate : 41 grams
• Cholesterol : 240 milligrams
• Fat : 19 grams
• Fiber : 5 grams
• Protein : 16 grams
• SaturatedFat : 7 grams
• Sodium : 710 milligrams
• Sugar : 13 grams