Ingredients
- 1 kilogram oxtail separated at joints
- 8 cups beef stock or water, *Footnote 1
- 2 tablespoons olive oil
- 1 onion coarsely chopped
- 4 carrots chopped
- 1 ginger thumb, sliced
- 4 yukon gold potatoes chopped
- 28 ounces tomato diced
- 2 tablespoons tomato paste
- 3 bay leaves
- 1/4 head cabbage chopped
- 2 teaspoons sugar
- 1 teaspoon coarse sea salt
- 1/2 teaspoon black pepper coarse
- sour cream optional
- sour cream optional
- plain greek yogurt optional
Nutrition
- Calories : 1170 calories
- Carbohydrate : 58 grams
- Cholesterol : 185 milligrams
- Fat : 78 grams
- Fiber : 13 grams
- Protein : 63 grams
- SaturatedFat : 33 grams
- Sodium : 1880 milligrams
- Sugar : 19 grams
Thank you for visiting our website. Hope you enjoy Chinese Oxtail Soup above. You can see more 20 chinese oxtail recipe Try these culinary delights! to get more great cooking ideas.