Lengua in Mushroom Sauce
yield: 4
total time: 45 minutes
Ingredients
- 2 pounds ox tongue lengua; cleaned, boiled until tender, skinned, and sliced
- 12 pieces white mushrooms fresh, sliced
- 10 ounces condensed soup cream of mushroom
- 3 tablespoons butter
- 1 onion medium, diced
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup water
Nutrition
- Calories : 90 calories
- Carbohydrate : 3 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 5 grams
- Sodium : 660 milligrams
- Sugar : 1 grams
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